Red wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vahé on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes. Size: 340 g. Content: sea salt 88%, corn starch, red wine (contains sulphites) 4%, flavouring, hibiscus powder, bay leaves mix. NUTRITION / 100 G. **Energy kJ:**108 **Energy kcal:**26 **Fat:**0 **- Of which saturates:**0 **Carbohydrate:**5.6 **- Of which sugars:**0 **Fibre:**0 **Protein:**0 **Salt:**87Read moreBrand Nicolas Vahé As part of the multi-brand company Society of Lifestyle, Nicolas Vahé follows an ethos that aims to bring joy and inspiration into your everyday living space - and this brand do it via the kitchen. Nicolas Vahé elevates the ordinary, developing delicious products that taste amazing and are beautifully packaged too. From store cupboard essentials, such as jams, curds, salt and oils, to cooking tools, such as chopping boards, utensils, plates and graters – there are plenty of ways to incorporate this captivating culinary brand into your home. Nicolas Vahé products make for thoughtful and useful gifts too, for the gourmand in your life or for those who appreciate good design when they see it.Shop this brand Nicolas Vahé Salt - Red Wine & Bay Leaves - Trouva